Recipes

How to cook delectable dishes and stir up impressive cocktails

Maintaining the Spirit

Maintaining the Spirit

At Cipriani, the bar’s past is as important as its future.

Words by Alia Akkam, Photography by Kata Geibl

A Moment With Andy Baraghani

A Moment With Andy Baraghani

The food writer on why embracing discomfort can make you a better cook and savvier traveler.

Words by Korsha Wilson, Photography by Sinna Nasseri

The couple’s 26-year-old Japanese van attracts a lot of attention.

How to Cook More With Less

Recipe developer and food stylist Ali Slagle on making satisfying meals in her vintage van.

words by wilbert cooper, photography by mark hartman

The Forest Feast Road Trip

The Forest Feast Road Trip

Cooking for a family on the road in California.

Words by Nina Renata Aron, Photography by Erin Gleeson

Gullah Geechee Home Cooking

Gullah Geechee Home Cooking

A new cookbook from the matriarch of Lowcountry food.

Words by Nina Renata Aron, Photography by Clay Williams

Cinematic Travels

Cinematic Travels

A drink from Detroit’s Takoi.

words by jessica suarez, photography by grant cornett

The Currier

The Currier

A drink from Bangkok’s Stella bar.

Words by T. Cole Rachel, Photography by Grant Cornett

Stay Obsessed

Stay Obsessed

A stunning salad cookbook from a food stylist to the stars.

Words by Nina Renata Aron, PHOTOGRAPHY BY Linda Pugliese

What We’re Eating, Where We’re Going, and What We’re Loving in June

What We’re Eating, Where We’re Going, and What We’re Loving in June

From a special object to a delicious meal, a captivating place to an unforgettable experience — these are just a few things delighting our Departures editors this month.

words by Skye Parrott, T. Cole Rachel, Nina Renata Aron, Sophie Mancini, and alexandra brodsky; illustration by Jess Rotter

A La Luz

A La Luz

A drink from Montreal’s Milky Way cocktail bar.

words by jessica suarez, photography by grant cornett

A Classic Martini

A Classic Martini

A drink from New York City’s Bemelmans Bar at the Carlyle Hotel.

Words by Shelby Vittek, Photography by Grant Cornett

Portugal: The Cookbook

Portugal: The Cookbook

A comprehensive guide to the surprisingly complex cuisine of a coastal nation.

words by nina renata aron, photography by Mário Ambrózio and Rafael Rodrigues