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Explorations of intriguing cuisine, libations, and industry personalities
Plus, chic Champagnes, a Thai supper club, and your new favorite wine store.
WORDS BY SOPHIE MANCINI, T. COLE RACHEL, ALEX FRANK, ELISSA POLLS, ALEXANDRA BRODSKY, HAILEY ANDRESEN, ANNIE LIN, LISA LOK, AND Elysha Beckerman; ILLUSTRATION BY JESS ROTTER
In laidback Cilento, a new generation of artisans is transforming the region’s heritage foods.
Words by Paul Greenberg, Photography by Arianna Lago
From tasty tinned fish and the perfect kimchi to snappy vinegars, these shelf-stable goodies signify good taste.
Words by Sophie Mancini, Illustration by Morgan McMullen
Plus, not-to-miss wine in the Azores, department store omakase, and how to bring Italy home.
Words by Laura Smith, Sophie Mancini, Cooper Fleishman, T. Cole Rachel, Alex Frank, Elissa Polls, Annie Lin, and Hailey Andresen; Illustration by Jess Rotter
Novelist Rachel Khong reflects on the things we bring home — both literally and figuratively — from foreign travels.
Words by Rachel Khong, Illustration by Cookie Moon
Recipe developer and food stylist Ali Slagle on making satisfying meals in her vintage van.
words by wilbert cooper, photography by mark hartman
Seabourn’s Tony Egger travels the world in search of tantalizing flavor combinations.
Words by Laura Smith
Plus, a Midtown institution and a fantasia of color in Brooklyn. These are the restaurants and consumables our editors loved this month.
Words by Sophie Mancini, Alexandra Brodsky, Elissa Polls, and T. Cole Rachel; Illustration by Jess Rotter
An American living in Paris does the hard work of investigating all of the city’s best chocolatiers.
Words by Jeremy Malman, Illustration by Victoria Black
The food writer on why embracing discomfort can make you a better cook and savvier traveler.
Words by Korsha Wilson, Photography by Sinna Nasseri
A tour of Northern California's seasonal produce and the best places to buy and enjoy it.
Words by Laura Smith, Illustration by Hisham Akira Bharoocha
During a stay at his Patagonian hideaway, the iconic chef shares his singular philosophies on life and love.
Words by Sophie Mancini, Photography by Mark Hartman
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