Mixology Laboratory

Cocktail Bar

Shuzo Nagumo’s drinks at his bar in Yaesu take a “more is more” approach: The bartender likes to play with unexpected ingredients and techniques, using machines like rotary evaporators and centrifuges to create blue cheese-infused Cognac, miso gin, foie gras vodka, and more. Try the Tom Yum cocktail, a signature concoction that takes apart the ingredients of the traditional Thai soup and reassembles them into a refreshing long drink.

Mixology Laboratory
3F, 1-6-1 Yaesu, Chuo-kuTokyo, Japan

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