Ben Fiddich

Shinjuku-ku
Cocktail Bar

Relative newcomer Ben Fiddich came onto the Tokyo bar scene in 2013 and has fast become one of the city’s must-visit cocktail bars. Owner Hiroyasu Kayama has a particular interest in creating his own ingredients, like housemade Campari, root beer, and Chartreuse. He’s also a huge fan of absinthe—the bar stocks over 30 varieties—and has plans to begin distilling his own.

Ben Fiddich
9F, 1-13-7 Nishi-Shinjuku, Shinjuku-kuTokyo, Japan
81-3/6279-4223

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