Bar Orchard

Ginza
Cocktail Bar

Owners and bartenders Takuo Miyanohara and Sumire Miyanohara straddle the divide between classic and experimental cocktails at this tucked-away bar in Ginza. Drinks are mostly built around seasonal, fresh fruit (hence the name), occasionally employing inventive techniques involving liquid nitrogen or a bubble machine—but they’re fond of the classics here, too.

Bar Orchard
Sanraku Bldg 7F, 6-5-16 Ginza, Chuo-kuTokyo, Japan
81-3/3575-0333

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