Herbert Samuel

South City Center
Upscale Mediterranean

Situated on the city’s southern fringe, almost directly on the Mediterranean sea, Herbert Samuel is a modern Mediterranean restaurant popular with local names and fashionable visitors. Chef Yonatan Roshfeld is an Israeli culinary icon whose eponymous eatery instigated Tel Aviv’s haute-boîte boom a decade ago. Amid sea views and pale-wood interiors, Roshfeld delivers seasonal, regionally inspired dishes like chestnut gnocchi and Jerusalem artichoke soup with truffle sauce.

Herbert Samuel
6 Koifman St.Tel Aviv, Israel
03/516-6516