Katie Parla Food Tour
American-born Yale graduate Katie Parla has called Rome home for more than a dozen years, earning a degree in Italian gastronomic culture, plus sommelier and archeological certifications. Today, she’s one of the city’s top English-language food writers, with a go-to blog, app, and recently released cookbook, Tasting Rome. Her latest service sees her planning your self-led eating and drinking itineraries, but the best way to experience her expertise is on one of her privately guided tasting tours.
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American Academy
Becoming a Friend of the Academy gives you access to the otherwise-closed campus’s rich, dynamic programing.
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This food market by the city’s main train, Termini, is a favorite for Rome’s chefs, visiting travelers, and locals.
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This grand complex of palaces and chapels, galleries, and gardens contains priceless masterpieces from the ancient Romans to the Renaissance popes.
Contemporary Art Galleries
Rome's new contemporary art showcases offer more diversity to the obvious older treasures in town.
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Kami Spa
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MAXXI
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Borghese Gallery
This museum houses one of the world’s most impressive collections of Baroque painting and sculpture, as well as the ancient Roman pieces that inspired them.
