Campo dei Fiori

Think of this low-key, laid-back spot as a pizzeria plus. Opened by Francesco and Ilaria Roscino, together with the Roscioli family—famed for their eponymous bakery and salumeria/winebar/restaurant, both nearby—Emma specializes in Rome’s signature super-crispy, super-thin crust pizza, as well as such classic local dishes as artichoke salad, pasta carbonara, and stewed chicory, all served in a largely all-white, stylishly minimalist-modern skylight-lit, brick-walled enclosed courtyard.

28 Via del Monte della FarinaRome, Italy

More Restaurants in Rome

Antica Pesa

For proof there's something special about this Roman classic in Trastevere, look to the massive collection of celebrity photos that covers the walls.
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Roman restaurants rarely focus on fresh fish with any great success. Pierluigi is a notable exception.
Campo dei Fiori


A top specialty food-and-wine shop by day, this grotto-like space becomes one of the best spots for traditional Roman cuisine at night.
Campo dei Fiori
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Mazzo is known for serving up satisfying, deeply authentic Roman fare that also manages to be creative.
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La Pergola

Even if you haven’t come to Rome for ultra-fancy, haute gastronomie, you shouldn’t miss the city’s only Michelin three-star restaurant.
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For a top example of the classic pasta sauces that make Rome so famous, head to Da Felice in the city’s former meat packing neighborhood.
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Whenever a spot becomes the post-work gathering place for chefs and hospitality types, you know it deserves a visit.
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Bonci Pizzarium

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Antico Arco

This more than 20-year-old institution manages to be both consistent and delicious, serving up creative and classic Roman cuisine.
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