Yam’Tcha

First Arrondissement
Franco-Chinois

Chef Adeline Grattard’s flawless technique garnered from years working with French masters like Pascal Barbot of L’Astrance is on display at this Michelin one-star Franco-Chinois restaurant near Les Halles. Dishes on the nightly tasting menu might include wok-fried langoustines with duck egg, lettuce cream, and yellow tomatoes and can be paired with wine or, in a unique twist, teas selected by Grattard's husband. The restaurant on Rue Saint Honoré has a Zen-like calm with pale golden walls, slender wooden furnishings, and a tranquil inner courtyard. The bao filled with Stilton and pickled cherries, often served as a cheese course, is well worth the amount of effort it may take to make a reservation.

Yam’Tcha
121 Rue Saint HonoréParis, France
33-1/40-26-08-07

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