Cosme

Flatiron
Modern Mexican

Like at his groundbreaking Mexico City restaurant Pujol, superstar chef Enrique Olvera negotiates the pull between tradition and modernity at his first international outpost. The swank, dimly lit dining room and long bar is a magnet for beautiful people. Insider favorites include the shareable duck carnitas served with pliant house-made corn tortillas and an Instagrammable dessert of shattered corn-husk meringue filled with a sunshine-yellow corn mousse.

Cosme
35 E. 21st St.New York, NY United States
212-913-9659

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