Bâtard
Chef Marcus Glocker, along with restaurateurs Drew Nieporent and John Winterman, racked up accolades right out of the gate for this Tribeca gem: James Beard Best New Restaurant 2015, three stars from the New York Times, and one Michelin star. The spot is named for one of Burgundy’s premier grand cru appellations, but don’t be fooled by the gold-tinged dining room or pile of awards: no jacket is required and service comes with a side of good humor. Austrian-born Glocker’s exceptional technical prowess is apparent in beautifully wrought dishes like octopus “pastrami” and a poussin schnitzel. And the caramelized milk bread with berries and brown-butter ice cream is a must-order dessert.
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Le Bernardin
The 30-year-old fish-forward Michelin three-star restaurant is as delicious, opulent, and modern as ever.
Eleven Madison Park
This haute cuisine powerhouse features dramatic soaring ceilings, two-story windows overlooking Madison Square Park, and ingredient-focused dishes.
Momofuku Ko
The crown jewel of chef/restaurateur David Chang’s New York empire set off the city’s counter tasting-menu craze when it opened in 2008, but its newer space has more panache.
Sushi Yasuda
While flashier temples of raw fish have opened in New York, Sushi Yasuda still maintains its status at the top of the list.
Blue Hill at Stone Barns
One New York City's hardest reservations to score may be a ways outside Manhattan—but an evening spent at this working farm is worth the trek.
Russ & Daughter's Cafe
Just around the corner from Russ & Daughter’s, the beloved century-old specialty foods shop, this full-service offshoot reimagines the Jewish appetizing tradition.
Il Posto Accanto
Tucked into a cozy, brick-walled space with low-slung ceilings, this under-the-radar enoteca is a favorite among in-the-know locals.
