Pullman

Wine cognoscenti know to flock to this three-story natural wine trailblazer, one of the first of its kind in the city. With 450 bottles to choose from, including 50 served by the glass (available in 2- and 4-ounce pours), owner-sommelier Véronique Dalle and her well-trained staff are well equipped to guide patrons toward excellent choices. Bites, such as bacon-cheddar gougeres and foie gras torchon with brioche, make for perfect pairings.