Moishes
This Jewish-Roumanian steakhouse located on Boulevard St. Laurent (aka the Main), is the oldest continually operating restaurant in Montreal. The 79-year-old institution checks off many of the traditional steakhouse boxes: plush carpeting, pressed tin ceiling, white tablecloths, and veteran waiters who’ve been working the floor for decades. Every meal starts with coleslaw and pickles, and then you get to choose. Signature dishes include house-cured salmon, chopped beef liver, and charcoal-grilled rib steak. Thursday to Saturday, a two-course meal costs just $25 after 9 p.m.
More Restaurants in Montreal
L’Express
Open since 1980, this classic bistro is the most quintessentially French restaurant in this very French town.
Joe Beef
Irreverent, lusty, imaginative, and humorous, this beloved restaurant from Fred Morin and Dave McMillan, is one of the city’s toughest tables to score.
Hoogan & Beaufort
This critically acclaimed restaurant mixes fire-kissed flavor with a fine-dining finesse.
Leméac
This beloved bistro is the ultimate in bourgeois comfort food, serving some of the city’s best classic French cuisine.
Moleskine
This bi-level space has something for everyone: a casual menu on the ground floor and an inventive seasonal menu from chef Frédéric St-Aubin on the first.
Nora Gray
This charming jewel box of a place serves up elevated home-style Italian cuisine and cocktails.
Impasto
This restaurant, run by Michele Forgione and Stefano Faita specializes in the kind of comforting Italian cuisine nonna makes at home.