Hoogan & Beaufort
Chef Marc-André Jetté showcases open-flame cooking at this critically acclaimed Rosemont restaurant, opened in 2016. Set in a pared-back, industrial-chic space (exposed wooden beams, concrete pillars, open kitchen), the dishes mix fire-kissed flavor with a fine-dining finesse. Think Québec lamb with grapes, sucrine, mushrooms, cashews, and parsnips. Jetté is also adept at homemade pastas, and dishes like broccoli cappelletti with cheddar cheese, lardo, and sorrel also dot the menu.
More Restaurants in Montreal
L’Express
Open since 1980, this classic bistro is the most quintessentially French restaurant in this very French town.
Joe Beef
Irreverent, lusty, imaginative, and humorous, this beloved restaurant from Fred Morin and Dave McMillan, is one of the city’s toughest tables to score.
Leméac
This beloved bistro is the ultimate in bourgeois comfort food, serving some of the city’s best classic French cuisine.
Moleskine
This bi-level space has something for everyone: a casual menu on the ground floor and an inventive seasonal menu from chef Frédéric St-Aubin on the first.
Moishes
This Jewish-Roumanian steakhouse is the oldest continually operating restaurant in Montreal.
Nora Gray
This charming jewel box of a place serves up elevated home-style Italian cuisine and cocktails.
Impasto
This restaurant, run by Michele Forgione and Stefano Faita specializes in the kind of comforting Italian cuisine nonna makes at home.