Naoe

Lauded by Ferran Adria and serving only sixteen guests a night, omakase-style Japanese restaurant Naoe is one of the most sought-after reservations in the country. There, chef Kevin Cory will serve you a bento box filled with dishes like poached octopus with shiso or chawanmushi, followed by a parade of beautifully presented nigiri sushi and then dessert. Next door, more casual sister restaurant N by Naoe is focused on shabu-shabu (Japanese hot pot), served up at a communal table.