Biko
Ignore the slightly clinical surroundings and concentrate instead on the thoughtful dishes at this Polanco gem, which is widely considered one of the country’s best restaurants. Spanish chefs Bruno Oteiza and Mikel Alonso, along with Gerard Bellver, fuse their Basque culinary heritage with Mexican flavors (and the occasional touch of molecular gastronomy) to produce a menu (with both tasting and a la carte options) that is both playful and deeply serious. The dishes change often, but expect items like artfully plated foie gras and grilled fish dishes.
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La Bipo
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Azul Histórico
Diners are treated to reinvented regional specialties in a spectacular courtyard setting.
Quintonil
This creative restaurant from Pujol alum Jorge Vallejo and his wife Alejandra Flores offers some of the most exciting, impressive bites in the city.
Lardo
This delightful, casual Mediterranean restaurant boasts an open kitchen, a convivial bar, and delicious wood-fired pizzas.
Rosetta
Rosetta is the ideal neighborhood go-to, serving simple-yet-spectacular rustic Italian dishes and heavenly baked goods.
Contramar
A culinary experience that’s as much about people-watching as dining, Contramar gets the Nuevo Mexican trend just right.
Maximo Bistrot
A sophisticated, cozy neighborhood favorite serving innovative, market-driven riffs on rustic regional dishes.
