For a midday shopping break or fun night out on Venice’s Abbot Kinney Boulevard, you can do no better than this rustic, sexy spot.
Chef Nobu Matsuhisa’s Malibu outpost, situated in a sleek bleached-wood structure, has become the spot to see-and-be-seen for Westside Angelenos.
For over ten years, Providence's delightfully modern take on seafood-centric cuisine has epitomized fine dining in Los Angeles.
Jon & Vinny’s
Jon Shook and Vinny Dotolo's namesake restaurant is an ode to classic Italian food in a tiny 55-seat space.
Spago Beverly Hills
In a city that is drawn to youth and trends, Wolfgang Puck has proven true staying power with this L.A. institution.
A labor of love from husband-and-wife Ori Menashe and Genevieve Gergis, the eatery is known for its multi-regional rustic Italian cuisine made from scratch.
Celebrity chef Curtis Stone's tiny 25-seat restaurant champions prix-set menus based around one key ingredient, which changes monthly.
This French-Asian hotspot is husband-and-wife team Josh Loeb and Zoe Nathan's most ambitious effort yet.