Nopi

Soho
Modern Middle Eastern Cuisine

When Israeli-born chef Yotam Ottolenghi rocketed to stardom in the early aughts, he brought with him a renewed attention to the rich and varied flavors of the Middle East cooking, ushering in a new culinary zeitgeist by way of best-selling cookbooks and London-based delis. At Nopi, the team serves up many of Ottolenghi signature dishes in a bi-level space—a formal dining room on the ground floor (white-washed brick walls, light marble accents, brass detailing) and a casual, more communal option below it; but, chef Ramael Scully offers a few noteworthy creations of his own, including coriander seed-crusted burrata with peach and twice-cooked baby chicken with lemon myrtle salt and chili jam.

Nopi
21-22 Warwick St.London, England
44-20/7494-9584

More Restaurants in London

Barrafina

Seats at the bar put the chefs on display as they turn out mind-blowing tapas.
Soho
Spanish Tapas Bar

Gymkhana

The latest modern Indian restaurant from chef-owner Karam Sethi is quality Hindi home cooking dressed in an elegant, upscale setting.
Mayfair
Modern Indian

J. Sheekey

It’s rumored that Ian Fleming wrote the James Bond books over oysters at this charming haunt.
Covent Garden
Fish + Seafood

Spring

Chef Skye Gyngell’s Spring is a seasonal, veggie-focused affair set in a light, airy space.
Charing Cross
Modern British

Dinner by Heston Blumenthal

At his spot at the Mandarin Oriental, Hyde Park, Blumenthal creatively reimagines dishes from Britain’s past.
Hyde Park
Fine Dining

Kitty Fisher's

East London's post-hipster Kitty Fisher's offers 21st-century gastronomy for grown-ups.
Mayfair
Modern British

Bellanger

This all-day Alsatian brasserie, decked with a touch of Belle Époque style, was created by the same team behind The Wolseley.
Inslington
French Brasserie

Le Gavroche

This fine-dining establishment from the Roux family has staked its claim on the world culinary map ever since it opened in 1967.
Mayfair
French

The Clove Club

This ingredients-forward restaurant from chef and co-owner Isaac McHale summarizes London’s current culinary zeitgeist with a series of excellent tasting menus.
Shoreditch
New British