Seats at the bar put the chefs on display as they turn out mind-blowing tapas.
At Nopi, the team serves up many of Israeli-born chef Yotam Ottolenghi's signature dishes in a bi-level space.
The latest modern Indian restaurant from chef-owner Karam Sethi is quality Hindi home cooking dressed in an elegant, upscale setting.
Chef Skye Gyngell’s Spring is a seasonal, veggie-focused affair set in a light, airy space.
Dinner by Heston Blumenthal
At his spot at the Mandarin Oriental, Hyde Park, Blumenthal creatively reimagines dishes from Britain’s past.
East London's post-hipster Kitty Fisher's offers 21st-century gastronomy for grown-ups.
This all-day Alsatian brasserie, decked with a touch of Belle Époque style, was created by the same team behind The Wolseley.
This fine-dining establishment from the Roux family has staked its claim on the world culinary map ever since it opened in 1967.
The Clove Club
This ingredients-forward restaurant from chef and co-owner Isaac McHale summarizes London’s current culinary zeitgeist with a series of excellent tasting menus.