Seats at the bar put the chefs on display as they turn out mind-blowing tapas.
At Nopi, the team serves up many of Israeli-born chef Yotam Ottolenghi's signature dishes in a bi-level space.
The latest modern Indian restaurant from chef-owner Karam Sethi is quality Hindi home cooking dressed in an elegant, upscale setting.
It’s rumored that Ian Fleming wrote the James Bond books over oysters at this charming haunt.
Chef Skye Gyngell’s Spring is a seasonal, veggie-focused affair set in a light, airy space.
East London's post-hipster Kitty Fisher's offers 21st-century gastronomy for grown-ups.
This all-day Alsatian brasserie, decked with a touch of Belle Époque style, was created by the same team behind The Wolseley.
This fine-dining establishment from the Roux family has staked its claim on the world culinary map ever since it opened in 1967.
The Clove Club
This ingredients-forward restaurant from chef and co-owner Isaac McHale summarizes London’s current culinary zeitgeist with a series of excellent tasting menus.