Dinner by Heston Blumenthal

Hyde Park
Fine Dining

At his spot at the Mandarin Oriental, Hyde Park, Blumenthal—who made his name with the Fat Duck in Berkshire—reimagines dishes from Britain’s past, overwhelming the senses in the best possible way. Consider, for example, creations like braised celery with Parmesan, pickled walnuts, apple, and onion from around 1730 or the circa 1670 “powdered duck” with smoked fennel and potato puree. Request one of the Hyde Park–view tables across from the glassed-in kitchen.

Dinner by Heston Blumenthal
66 KnightsbridgeLondon, England

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