Restaurant Guy Savoy
Chef Guy Savoy attracts serious gourmands; in fact, many travelers plan their trips around a meal here. Savoy serves both a traditional nine-course "Prestige" menu and his playful, 13-course "Innovation" menu with fanciful creations like spot prawns in a “sweet and sour fishnet” of mesh-cut daikon radishes. The classics—such as his famous truffle artichoke soup and guinea fowl—are still here. The old Bubbles lounge is now a Cognac room, whose offerings include 30 very rare Cognacs.
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Diners will feel the French Riviera's sense of endless summer while sampling dishes like nicoise vegetables and warm lobster salad.
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An eight-seat mini-restaurant within chef Andrés's Jaleo, É allows the molecular gastronomy master's kitchen to really show off.
Aburiya Raku
This Japanese grill specializing in robata and oden cooking is considered to be one of the best Japanese restaurants in the country.
