Restaurant Guy Savoy

The Strip
French

Chef Guy Savoy attracts serious gourmands; in fact, many travelers plan their trips around a meal here. Savoy serves both a traditional nine-course "Prestige" menu and his playful, 13-course "Innovation" menu with fanciful creations like spot prawns in a “sweet and sour fishnet” of mesh-cut daikon radishes. The classics—such as his famous truffle artichoke soup and guinea fowl—are still here. The old Bubbles lounge is now a Cognac room, whose offerings include 30 very rare Cognacs. 

Restaurant Guy Savoy
3570 Las Vegas Blvd. S.Las Vegas, NV United States
702-731-7286

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