At the sole Michelin three-star restaurant in Vegas, dishes luxe ingredients like Dungeness crab and osetra caviar.
At this teppan and sushi restaurant, chef Devon Hashimoto serves up Hokkaido Snow Beef (even rarer than Kobe).
Chef Michael Mina takes French fare—onion soup, duck a l’orange, steak frites—and elevates it far beyond the classics.
Chef David Walzog's restaurant celebrates fresh fish from the Pacific, flown straight from Hana.
Lago by Julian Serrano
At this crisply-designed restaurant at the Bellagio, Michelin-starred chef Julian Serrano serves tapas-style Mediterranean-inflected dishes like an exceptional red wine risotto.
Restaurant Guy Savoy
Chef Guy Savoy attracts serious gourmands; in fact, many travelers plan their trips around a meal here.
Diners will feel the French Riviera's sense of endless summer while sampling dishes like nicoise vegetables and warm lobster salad.
É by José Andrés
An eight-seat mini-restaurant within chef Andrés's Jaleo, É allows the molecular gastronomy master's kitchen to really show off.
This Japanese grill specializing in robata and oden cooking is considered to be one of the best Japanese restaurants in the country.