Other Mama
Chef/Owner Dan Krohmer, who has worked with Masaharu Morimoto and toured as a chef for rock stars combines a casual aesthetic with spot-on, pristine oysters and sashimi served with cocktails specially conceived of to work perfectly with the fresh ingredients. Hidden in a westside strip mall, its only marketing done through word-of-mouth, it's become a favorite of gourmands and off-the-clock chefs.
More Restaurants in Las Vegas
Joël Robuchon
At the sole Michelin three-star restaurant in Vegas, dishes luxe ingredients like Dungeness crab and osetra caviar.
Mizumi
At this teppan and sushi restaurant, chef Devon Hashimoto serves up Hokkaido Snow Beef (even rarer than Kobe).
Bardot Brasserie
Chef Michael Mina takes French fare—onion soup, duck a l’orange, steak frites—and elevates it far beyond the classics.
Lakeside
Chef David Walzog's restaurant celebrates fresh fish from the Pacific, flown straight from Hana.
Lago by Julian Serrano
At this crisply-designed restaurant at the Bellagio, Michelin-starred chef Julian Serrano serves tapas-style Mediterranean-inflected dishes like an exceptional red wine risotto.
Restaurant Guy Savoy
Chef Guy Savoy attracts serious gourmands; in fact, many travelers plan their trips around a meal here.
Rivea
Diners will feel the French Riviera's sense of endless summer while sampling dishes like nicoise vegetables and warm lobster salad.
É by José Andrés
An eight-seat mini-restaurant within chef Andrés's Jaleo, É allows the molecular gastronomy master's kitchen to really show off.
Aburiya Raku
This Japanese grill specializing in robata and oden cooking is considered to be one of the best Japanese restaurants in the country.
