Mizumi
In the United States, only three licenses have been granted by the Kobe Beef Federation, of which Wynn holds one. At Mizumi, the teppan and sushi restaurant with its own waterfall and private floating outdoor pagoda table, chef Devon Hashimoto does one better, serving Hokkaido Snow Beef (even rarer than Kobe), which is produced by just one farmer on the snowy island of Hokkaido in northern Japan.
More Restaurants in Las Vegas
Joël Robuchon
At the sole Michelin three-star restaurant in Vegas, dishes luxe ingredients like Dungeness crab and osetra caviar.
Bardot Brasserie
Chef Michael Mina takes French fare—onion soup, duck a l’orange, steak frites—and elevates it far beyond the classics.
Lakeside
Chef David Walzog's restaurant celebrates fresh fish from the Pacific, flown straight from Hana.
Lago by Julian Serrano
At this crisply-designed restaurant at the Bellagio, Michelin-starred chef Julian Serrano serves tapas-style Mediterranean-inflected dishes like an exceptional red wine risotto.
Restaurant Guy Savoy
Chef Guy Savoy attracts serious gourmands; in fact, many travelers plan their trips around a meal here.
Other Mama
Hidden in a westside strip mall, the restaurant has become a favorite of gourmands and off-the-clock chefs.
Rivea
Diners will feel the French Riviera's sense of endless summer while sampling dishes like nicoise vegetables and warm lobster salad.
É by José Andrés
An eight-seat mini-restaurant within chef Andrés's Jaleo, É allows the molecular gastronomy master's kitchen to really show off.
Aburiya Raku
This Japanese grill specializing in robata and oden cooking is considered to be one of the best Japanese restaurants in the country.
