Lakeside
The aptly named Lakeside sits right on the surreal Lake of Dreams at Wynn; guests can dine on a waterside patio or inside the elegant cream dining room. While the restaurant has always had a terrific seafood program, chef David Walzog's relationship with family fisherman in Hana now yields tons of snapper, monchong, shutome, mahi mahi, and ono, flown straight from the Pacific. Try a flight of the day boat fish simply prepared with fennel, citrus, picked vegetables, and ponzu broth.
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Chef Guy Savoy attracts serious gourmands; in fact, many travelers plan their trips around a meal here.
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Diners will feel the French Riviera's sense of endless summer while sampling dishes like nicoise vegetables and warm lobster salad.
É by José Andrés
An eight-seat mini-restaurant within chef Andrés's Jaleo, É allows the molecular gastronomy master's kitchen to really show off.
Aburiya Raku
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