É by José Andrés
An eight-seat mini-restaurant within chef Andrés's Jaleo, É allows the molecular gastronomy master's kitchen to really show off. The 15-plus-course menu—served only at two seatings each night from Wednesday to Saturday—features wonders like liquid nitrogen sangria and foie gras baked in salt. Reservations by e-mail are taken a month from the date, so plan ahead.
More Restaurants in Las Vegas
Joël Robuchon
At the sole Michelin three-star restaurant in Vegas, dishes luxe ingredients like Dungeness crab and osetra caviar.
Mizumi
At this teppan and sushi restaurant, chef Devon Hashimoto serves up Hokkaido Snow Beef (even rarer than Kobe).
Bardot Brasserie
Chef Michael Mina takes French fare—onion soup, duck a l’orange, steak frites—and elevates it far beyond the classics.
Lakeside
Chef David Walzog's restaurant celebrates fresh fish from the Pacific, flown straight from Hana.
Lago by Julian Serrano
At this crisply-designed restaurant at the Bellagio, Michelin-starred chef Julian Serrano serves tapas-style Mediterranean-inflected dishes like an exceptional red wine risotto.
Restaurant Guy Savoy
Chef Guy Savoy attracts serious gourmands; in fact, many travelers plan their trips around a meal here.
Other Mama
Hidden in a westside strip mall, the restaurant has become a favorite of gourmands and off-the-clock chefs.
Rivea
Diners will feel the French Riviera's sense of endless summer while sampling dishes like nicoise vegetables and warm lobster salad.
Aburiya Raku
This Japanese grill specializing in robata and oden cooking is considered to be one of the best Japanese restaurants in the country.
