Aburiya Raku

Westside
Japanese

Raku, the Japanese grill specializing in robata and oden cooking, which has also been nominated for a number of James Beard awards, is well-known to gourmands and chefs (locally and nationally) as one of the best Japanese restaurants in the country. It stays open late to accommodate chef fans such as Guy Savoy and Mario Batali, who eat here after service. Call ahead three days to reserve chef Mitsuo Endo's 10- or 15-course kaiseki tasting menu. Otherwise, keep a lookout for Japanese Kobe seared on a hot stone with cognac, impeccable sashimi, and a crab and foie gras egg custard, cooked and served inside the shell. 

Aburiya Raku
5030 W. Spring Mountain Rd. No. 2Las Vegas, NV United States
702-367-3511
raku-grill.com

More Restaurants in Las Vegas

Joël Robuchon
At the sole Michelin three-star restaurant in Vegas, dishes luxe ingredients like Dungeness crab and osetra caviar.
The Strip
French

Mizumi
At this teppan and sushi restaurant, chef Devon Hashimoto serves up Hokkaido Snow Beef (even rarer than Kobe).
The Strip
Japanese

Bardot Brasserie
Chef Michael Mina takes French fare—onion soup, duck a l’orange, steak frites—and elevates it far beyond the classics.
The Strip
French

Lakeside
Chef David Walzog's restaurant celebrates fresh fish from the Pacific, flown straight from Hana.
The Strip
Seafood

Lago by Julian Serrano
At this crisply-designed restaurant at the Bellagio, Michelin-starred chef Julian Serrano serves tapas-style Mediterranean-inflected dishes like an exceptional red wine risotto.
The Strip
Mediterranean

Restaurant Guy Savoy
Chef Guy Savoy attracts serious gourmands; in fact, many travelers plan their trips around a meal here.
The Strip
French

Other Mama
Hidden in a westside strip mall, the restaurant has become a favorite of gourmands and off-the-clock chefs.
Westside
Sushi

Rivea
Diners will feel the French Riviera's sense of endless summer while sampling dishes like nicoise vegetables and warm lobster salad.
The Strip
French

É by José Andrés
An eight-seat mini-restaurant within chef Andrés's Jaleo, É allows the molecular gastronomy master's kitchen to really show off.
The Strip
Molecular Gastronomy
Las Vegas City Guide

Popular Stories

tout-img

Home + Design

D
×

D = Exclusive content for American Express Platinum Card® Members

Content from the current issue of DEPARTURES is available only to Platinum Card® Members. If you would like to learn more about the benefits and rewards of the Platinum Card, please click here.

Learn More

Home Tour: Inside a Dutch Estate

tout-img

Home + Design

D
×

D = Exclusive content for American Express Platinum Card® Members

Content from the current issue of DEPARTURES is available only to Platinum Card® Members. If you would like to learn more about the benefits and rewards of the Platinum Card, please click here.

Learn More

Home Tour: A Modern Getaway in Malibu

tout-img

Home + Design

D
×

D = Exclusive content for American Express Platinum Card® Members

Content from the current issue of DEPARTURES is available only to Platinum Card® Members. If you would like to learn more about the benefits and rewards of the Platinum Card, please click here.

Learn More

Home Tour: A World Away In Marrakech

 
Marketing Events & Promotions