The Test Kitchen
Culinary Rockstar Luke Dale Roberts’ buzzy Woodstock eatery must be booked months in advance–and for good reason. With his famous 12-course tasting menus, Roberts has a knack for combining unexpected flavors. Born in London and trained in Switzerland and Asia, Roberts uses mainly South African ingredients with dishes such as Bo-Kaap slangetjies and Wagyu Biltong. A friendly staff, relaxed ambiance, and creative craft cocktails seal the deal.