Outrage of Modesty

This 24-seat, achingly-hip upstairs bar creates cocktails made with local South African flavors and no branded spirits. All spirits are made in-house with the exception of Caperatif, a Capetonian vermouth, which is blended with Swartland eucalyptus honey, wild buchu and nartjie in a refreshing potion. Go with an open mind and prepare to be delighted.