V&A Waterfront

Renowned chef Nobuyuki Matsuhisa's exquisite cuisine pairs perfectly with a sweeping contemporary space on the waterfront inside Cape Town’s One & Only resort. The menu is divided into sections of cold and warm, light and rich, old- and new-style, with an added chef’s choice tasting menu, which is the best choice (the chef will surprise you.) Dishes like Alaskan black cod with miso, kingklip tempura, and salmon tacos are exceptional and the sushi range is diverse and fresh. There is a sizeable selection of sake and superb local wines.

Dock RoadCape Town, South Africa