La Colombe


Chef Scot Kirton helms this culinary powerhouse tucked into the slopes Constantia on the Silvermist Wine Estate. Preparing locally-sourced ingredients such as Karoo lamb, springbok, and kingclip with a French flair, the chef offers a 5 or 8-course tasting menu with beautiful flavor combinations. The restaurant has won numerous international awards, which is perhaps why Kirton recently opened La Petite Colombe at Le Quartier Francais in Franschoek.

La Colombe
Silvermist Wine Estate, Main RoadCape Town, South Africa