Chef’s Warehouse & Canteen
Owned by Irish chef Liam Tomlin, this city center eatery offers innovative dishes with local wines to match. The terrace out front is where you should sit, and order the tapas for two which includes a plated succession of whatever is seasonal and strikes Tomlin’s fancy. The Kinklip with Cape Malay sauce is phenomenal while the rose water pana cotta is the perfect finale to your meal. Informed wait staff are happy to recommend wines to pair with your tapas.