Enoteca

La Vila Olímpica del Poblenou
Contemporary Mediterranean

Catalan chef Paco Pérez has five Michelin stars to his name, two of which belong to Enoteca at the Hotel Arts. The spot has the easy, breezy feel of a beachside restaurant, with hardwood floors, bright white walls, and floor-to-ceiling windows. Meals begin simply with coca bread (a local flatbread) rubbed with juicy tomatoes and topped with thinly sliced Iberian ham. From there, move on to dishes like broad beans with prawns from Cap de Creus and savory squab with meatballs, potato jelly, salsify, and coffee. For dessert, the torrija with berries, honey, and meringue is a decadent and elegant take on a local dish that is reminiscent of French toast.

Enoteca
Calle Marina 19-21Barcelona, Spain
34-9/3483-8108

More Restaurants in Barcelona

Hoja Santa

This Mexican restaurant, which has an open kitchen and wood-beamed ceilings, is Oaxacan-inspired with an Adrià twist.
Sant Antoni
Mexican

Fabrica Moritz

This historic brewery dates back to the mid-1800s but a major renovation in 2012 brought it squarely into the 21st century.
Sant Antoni
Beer + Food Hall

Petit Comitè

Hotel Majestic chef Nandu Jubany runs the kitchen at this restaurant on Passatge de la Concepció, also known as Barcelona’s “gastronomy alley.”
Dreta de l'Eixample
Catalan Comfort Food

Restaurant Sant Pau

Chef Carme Ruscalleda’s original restaurant in the seaside community of Sant Pol de Mar is a worthy detour.
Sant Pol de Mar
Spanish Gastronomy

Restaurant Barceloneta

This restaurant with an outdoor terrace overlooking the sea is the ideal spot to dine on fresh Mediterranean seafood.
Port Vell
Mediterranean Seafood

Moments

Mandarin Oriental’s two Michelin star restaurant is Catalan food at its most indulgent.
Exiample
Catalan Fine Dining

Roca Moo

The Michelin-star restaurant in the Hotel Omm has become a must-book reservation for any food lover visiting Barcelona.
Dreta de l'Eixample
Catalan Gastronomy

Tickets

Everything about this hard to book joint venture from brothers Ferran Adrià of El Bulli and Albert Adrià of Inopia is a spectacle.
Sant Antoni
Mediterranean + Spanish

Mont Bar

At this light filled tapas bar, most ingredients come from owner Ivan Castro’s hometown of Mont, known for its pristine fruits and vegetables and homegrown livestock.
Eixample
Tapas Bar