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Bardessono Raises a Glass

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Bardessono, an eco-friendly, 62-room boutique hotel in the Napa Valley, raises the bar with its Elevated package, a four-day artisanal wine-and-food tour of some of the most elite mountain wineries around. Limited to just 12 couples, the intimate tour leads guests through a series of private tastings at wineries not normally open to the public, like Tusk Estates, Lokoya, Constant and Ovid Vineyards.

To become a member at Tusk, for example, one must be invited by a current member. (After that, expect a wait-list.) But Tusk opens its doors for Bardessono, featuring an evening reception and accompanying dinner starring the vineyard’s limited-production—and extremely rare—wines. Equally uncommon is the opportunity to hobnob with owners Michael Uytengsu and Tim Martin. “Normally when you go to a tasting room, you never get to meet these people,” says Kini Parente, director of sales and marketing.

Other highlights of the weekend include an off-road tour of the vineyards at Constant in a Pinzgauer Swiss Army transport vehicle and a private lunch prepared by chef-owner Mary Constant, with views of Mount St. Helena framing the winery’s infinity pool in the background. “The theme of the event is wines produced at high elevations,” Parente explains. “Each place has something unique to offer.” January 24–27; $8,500 a couple; 6526 Yount St.; 707-204-6000;


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