From Our Archive
This story was published before Summer 2021, when we launched our new digital experience.


The Hoodie of the Future


The Hoodie of the Future

British clothier Vollebak makes garments for today’s superhero.

Sohm looks at the color and how fine the mousse is — the fine streams of bubbles — a sign of great quality.

Wine and Spirits

How to Drink Grower Champagne

Legendary sommelier Aldo Sohm on rarer bubbles.

A Classic Martini

Wine and Spirits

A Classic Martini

A drink from New York City’s Bemelmans Bar at the Carlyle Hotel

© Courtesy Mondrian SoHo

Last week, the fall 2011 ready-to-wear collections were unveiled at New York's Lincoln Center, but this week features a different type of NYC debut: the long-awaited opening of Mondrian SoHo. Like its sister properties in Los Angeles and South Beach, Florida, the 270-room hotel, which opened Tuesday, is the quintessence of sophisticated cool, with some modern-day fairy tale touches. Interior designer Benjamin Noriega-Ortiz, whose résumé includes the aforementioned Mondrian Los Angeles and the homes of Sean “Diddy” Combs and photographer Mark Seliger, drew inspiration from Jean Cocteau's 1946 fantasy film La Belle et la Bête, choosing a bright white and powdery French blue color palette as a backdrop for custom chrome desks, mirrored nightstands and marble foyers. The building is the tallest in the neighborhood, so rooms on or above the 17th floor offer stunning views of the midtown Manhattan skyline, as do each of the four suites and, of course, the 1,170-square foot, 25th-floor penthouse, which has not one but two terraces. A favorite of the Fashion Week beau monde, the hotel's bar, Mister H, evokes the feel of 1930s Shanghai with its red leather banquettes and damask walls. Yet to be unveiled is chef Sam Talbot's seafood restaurant, Imperial No. 9, due to open March 1. Special introductory rates start at $240. At 9 Crosby St.; 212-389-1000;

Photo Courtesy Mondrian SoHo


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