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This story was published before Summer 2021, when we launched our new digital experience.

Gift of the Day: Edibles from Caviar Russe

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Remixing Poland’s Past

Design

Remixing Poland’s Past

With sleek contemporary designs, Krakow’s Paradowski Studio nods to history.

Turn It Up

Design

Turn It Up

The Bang & Olufsen Beogram turntable.

Home Grown

Decor

Home Grown

A countertop composter that transforms everyday scraps into usable soil.


Photo courtesy of Caviar Russe

When it comes to caviar this time of year, the more the better—and the Caviar Indulgent Pairings from venerable Caviar Russe are real showstoppers. Packed with foie gras, smoked salmon, malossol caviar, housemade blini, crème fraîche and utensils, the packages are available with three different caviar options: classic osetra ($190), Siberian sturgeon ($170) and American shovelnose ($145). For a step above and beyond, stop by the restaurant for its three-course brunch ($95), which features dishes like hand-cut tagliolini with a farm egg and caviar, or the seven-course tasting menu that highlights six types of the star ingredient, including golden osetra and platinum osetra. At 538 Madison Ave., 2nd fl.; 212-980-5908; caviarrusse.com.

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