From Our Archive
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Travel Notes

A Classic Martini

Wine and Spirits

A Classic Martini

A drink from New York City’s Bemelmans Bar at the Carlyle Hotel

David Lynch Transcendental Meditation Interview


The Deep Dive

A light conversation with David Lynch on Transcendental Meditation, the unified...

Tonga Room, San Francisco.

Wine and Spirits

The Sweet Escape

On the enduring allure of the tiki bar.

John DeLucie. Photo by Mark Abrahams

Chef John DeLucie moves to all things old New York with Crown (24 E. 81st St.; 646-539-4880), his new clubby restaurant opening in September, the follow-up to The Lion and The Waverly Inn.

When The Penisula opens in Paris in 2013 (, the hotel, in the 16th Arrondissement, will boast the city’s first haute-Chinese restaurant, helmed by the Hong Kong–based company’s own chef.

Over in Marrakech, the long-awaited Mandarin Oriental will be transmogrified into a Taj Palace Marrakech ( in October.

And if you’re going to San Francisco, book a bespoke tour with Carried Away (, whose itineraries offer everything from dim sum spots to a circuit of the hottest galleries.


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