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This story was published before Summer 2021, when we launched our new digital experience.

Travel Notes


John DeLucie. Photo by Mark Abrahams

Chef John DeLucie moves to all things old New York with Crown (24 E. 81st St.; 646-539-4880), his new clubby restaurant opening in September, the follow-up to The Lion and The Waverly Inn.

When The Penisula opens in Paris in 2013 (peninsula.com), the hotel, in the 16th Arrondissement, will boast the city’s first haute-Chinese restaurant, helmed by the Hong Kong–based company’s own chef.

Over in Marrakech, the long-awaited Mandarin Oriental will be transmogrified into a Taj Palace Marrakech (tajhotels.com) in October.

And if you’re going to San Francisco, book a bespoke tour with Carried Away (carriedawaysf.com), whose itineraries offer everything from dim sum spots to a circuit of the hottest galleries.

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