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Southern sustenance gets a sumptuous makeover at Blackberry Farm’s new restaurant,...
Looking to the Past and Future of Korean Cuisine
JP and Ellia Park bring a global perspective to their restaurants Atomix, Atoboy,...
John DeLucie. Photo by Mark Abrahams
Chef John DeLucie moves to all things old New York with Crown (24 E. 81st St.; 646-539-4880), his new clubby restaurant opening in September, the follow-up to The Lion and The Waverly Inn.
When The Penisula opens in Paris in 2013 (peninsula.com), the hotel, in the 16th Arrondissement, will boast the city’s first haute-Chinese restaurant, helmed by the Hong Kong–based company’s own chef.
Over in Marrakech, the long-awaited Mandarin Oriental will be transmogrified into a Taj Palace Marrakech (tajhotels.com) in October.
And if you’re going to San Francisco, book a bespoke tour with Carried Away (carriedawaysf.com), whose itineraries offer everything from dim sum spots to a circuit of the hottest galleries.