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Milan’s Hottest New Restaurant

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For years, Segheria, a former sawmill on the edge of Milan, was one of the city’s hottest venues for a fashionable event—for hosting exclusive, invite-only runway shows, art installations and A-list soirees (Sting performed at one of them), this was the place to book.

But this past spring, Tanja Solci, the freelance art director behind the unfinished industrial space, decided to make it far more accessible, and joined forces with top chef Carlo Cracco to open a restaurant, Carlo e Camilla.

The new spot features a tiled bar, crystal chandeliers, long communal wood tables and an open-door policy (walk-ins are welcome) that’s kept it packed every night. The offbeat food and cocktails often mirror each other—a poached egg with licorice and lavender might be paired with a bourbon cocktail with lavender smoke—making for a daring approach in this wine-obsessed city.

Carlo e Camilla’s eclectic yet minimal decor is also a real draw. While keeping the rawness of the space intact, Solci has filled her family’s once abandoned lumberyard with a striking mix of modern and flea market finds—a Ron Arad table lies beside antique steamer trunks that belonged to her grandmothers; Capellini chairs sit in front of old, mismatched Ginori plates. The mood boards she started with lean against a wall in the pebbled courtyard out front, showcasing in clippings and sketches how the whole look came to be. “My idea of modernity is respecting memories,” she says, “but also doing something up to date.” Via Giuseppe Meda 24; 39-2/837-3963, carloecamillainsegheria.it.

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