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A Fine Bit of Romance

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Photo Courtesy of Prestat

As Valentine's Day approaches, these romantically inclined ideas make for a lovely day.

A Chocolate Pop-Up Shop

Prestat—said to be favored by the Queen of England—makes a stateside appearance during a weeklong pop-up chocolate shop at Henri Bendel. Highlights include dark chocolate caramel truffles sprinkled with sea salt and Prestat's signature heart-shape assortment box, with flavors like passion-fruit fondant. Through February 14; 712 5th Ave.; 212-247-1100;

Japanese Food for Two

Cherry, restaurateur Jonathan Morr's month-old Japanese restaurant in Chelsea, is hosting a five-course prix-fixe menu on February 14. Options like foie gras-and-short-rib gyoza and chef's choice omakase sushi—combined with Cherry's dark, sultry decor—could make this one for the ages. From $95 per person; 355 W. 16th St.; 212-929-5800;

A Special Mexican Feast

Food Network iron chef Jose Garces will cook Mexican fare for a guest and 50 of his or her friends in the penthouse at the Mondrian SoHo. Pulling from his new cookbook, The Latin Road Home (Lake Isle Press), Garces and his team will turn out margaritas (spicy and mango) to go along with a taco bar highlighting dishes like beer-and-citrus-braised fired pork and alambres de camarones (flavorful shrimp skewers). After dinner the lucky host will settle in for a three-night penthouse stay. $45,000; 9 Crosby St.; 800-606-6090;

Views of Central Park

The Pierre provides a one-night city escape in a Park View room complete with a horse-drawn carriage ride through Central Park (why not?), monogrammed pillowcases, a delectable breakfast in bed and Champagne. On the big day, Sirio Ristorante, located in the hotel, is available for a three-course Valentine's Day dinner. Through February 28; from $950; 2 E. 61st St.; 800-743-7734;

A Canadian Sojourn

The Wedgewood Hotel & Spa, a Relais & Châteaux property located in Vancouver, British Columbia, serves up a one-night stay in a room or suite, truffles and sparkling wine and a four-course dinner at Bacchus Restaurant & Lounge. Dinner includes roasted tomato and Nova Scotia lobster velouté, seared breast of Brome Lake duck and lemon chiffon with raspberries and vanilla crème brûlée. From $425; 845 Hornby St.; 604-689-777;


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