From Our Archive
This story was published before Summer 2021, when we launched our new digital experience.

Daniel Boulud Celebrates His New Whisky

David Lynch Transcendental Meditation Interview


The Deep Dive

A light conversation with David Lynch on Transcendental Meditation, the unified...

Sohm looks at the color and how fine the mousse is — the fine streams of bubbles — a sign of great quality.

Wine and Spirits

How to Drink Grower Champagne

Legendary sommelier Aldo Sohm on rarer bubbles.

Tonga Room, San Francisco.

Wine and Spirits

The Sweet Escape

On the enduring allure of the tiki bar.

Photo courtesy of The Dalmore

Renowned chef Daniel Boulud has entered into new territory: whisky. The Dalmore Selected by Daniel Boulud, the first Scotch whisky by a Michelin-starred chef, will be the centerpiece of special dinner menus at Boulud’s six New York restaurants on April 23.

A blend of aged stocks from Muscatel, Madeira and Port wine casks—flaunting aromas of caramelized orange segments, praline and almonds, with flavors of dark chocolate, banana-fig cake, plums and mocha on the palate—the whisky reflects the chef’s culinary preferences and will anchor three- or four-course prix fixe menus for the debut. Enjoy a Dalmore cocktail, like the DBGB Penicillin (Dalmore 12-Year-Old, lemon juice, honey, ginger beer), at DBGB Kitchen and Bar and dishes with Scottish flair that could include Scottish langoustine ravioli (at Daniel) and a maple caramel crémeux with pecan, banana and Dalmore whisky ice cream (at Café Boulud). Each meal ends with a glass of the new Scotch.

 Recognizing an opportunity to create something as rich and complex as the cuisine he is known for, Boulud is enthusiastic about his newest offering, planning to visit each of his restaurants on the night of the dinners. If you can’t make one, the Scotch will be available at his eateries going forward and is being considered for retail sale in the fall. Daniel, 60 E. 65th St.; 212-288-0033; Café Boulud, 20 E. 76th St.; 212-772-2600; Boulud Sud, 20 W. 64th St.; 212-595-1313; DB Bistro, 55 W. 44th St.; 212-391-2400; Bar Boulud, 1900 Broadway; 212-595-0303; DBGB, 299 Bowery; 212-933-5300;


Let’s Keep in Touch

Subscribe to our newsletter

You’re no longer on our newsletter list, but you can resubscribe anytime.

Come On In

U.S. issued American Express Platinum Card® and Centurion® Members, enter the first six digits of your card number to access your complimentary subscription.

Learn about membership.