The Boroli family, owners of Locanda del Pilone—an inn and Michelin-starred restaurant located in the Langhe region of Italy—and a nearby winery called La Brunella, are as tied to the surrounding land as the grapevines they tend. In the Langhe for more than 150 years, the Borolis opened their doors to visitors last fall, introducing their beloved area to a new audience.
“It’s a lovely and quaint environment to indulge in some of the most simple pleasures in life: food and wine,” says winemaker Achille Boroli. “Many guests have told me that they enjoy staying at Locanda del Pilone because even though it’s a luxury inn, you get the feeling that you are at the home of an Italian friend.”
The six-room inn is a restored farmhouse; part of the restaurant is made of bricks from the original structure, which dates back to the 1600s. Food factors in heavily. Executive chef Antonino Cannavacciuolo and chef Misayuki Kondo produce delicious regional dishes at the Michelin-starred restaurant. Fish is popular (the area is a 90-minute car ride from the Mediterranean coast) and Piedmontese recipes, like pasta parcels stuffed with eggplant, mozzarella, sea urchin and tomato water, shine, as does the 1,200-bottle wine list of Italian, French and American offerings. (The surrounding Cascina Bompe vineyard grows Dolcetto and Barbera grapes for the Boroli winery.)
Located near the town of Alba, the inn offers cooking classes, truffle-hunting expeditions, wine-tasting seminars, hot-air balloon flights and horseback riding. But the panoramic views—from the Maritime Alps to Monviso to Mont Blanc to the Matterhorn—could be all you need to properly disconnect. Rooms start at $130; suites, $325; 34 Frazione Como; 39-0173/365-477; locandadelpilone.com.