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This story was published before Summer 2021, when we launched our new digital experience.


The Perfect Pour

Wine and Spirits

The Perfect Pour

A deep dive into the world of Macallan Scotch whisky.

The Hoodie of the Future


The Hoodie of the Future

British clothier Vollebak makes garments for today’s superhero.

Sohm looks at the color and how fine the mousse is — the fine streams of bubbles — a sign of great quality.

Wine and Spirits

How to Drink Grower Champagne

Legendary sommelier Aldo Sohm on rarer bubbles.

After a buzzy, successful start in late January, "temporary restaurant installment" What Happens When has launched its second movement. The concept eatery from Dovetail chef John Fraser—in New York's NoLIta through October—is completely reimagined each month, with a fresh menu, soundtrack and design scheme. For round two, Fraser has whipped up inventive selections like venison tartar, short ribs with cheddar cheese polenta and, for dessert, a gingerbread house with spiced panna cotta. Insider's tip: Though not listed, a special eight-course tasting menu with wine pairings is available for those who ask, and before being seated, diners should sneak a peek at the blueprint from the restaurant's first iteration, outlined in white on the floor. Act quickly—the third movement begins the first week of April. Three-course prix-fixe menu, $58, with wine pairings, $96; eight-course tasting menu, $110, with wine pairings, $175. At 25 Cleveland Place; 212-925-8310;

Photo Felix de Voss


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