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June 15, 2011

National: 35° Premium Aged Steaks

By Departures Dispatch | Dining


Summer grilling season is upon us, and this year foodies nationwide can have meats previously reserved for steak havens like Cut, Spago and Ruth's Chris delivered to their door, thanks to California-based purveyors 35° Premium Aged Steaks (the name refers to the optimum temperature for aging beef). The idea started when two friends, both working in the meat industry, realized that the top-tier steaks they served to their friends—courtesy of their businesses—at barbecues were not available at retail level or by Internet order. Now they send out custom cuts of New York strip, filet mignon, porterhouse, and rib eye in addition to pork rib chops, Colorado lamb racks and T-bones in vacuum-packaged containers that allow the meat to ship unfrozen, thereby preserving flavor and tenderness. When refrigerated, the boneless cuts have a shelf life of 14 days, while bone-in varieties keep for ten. The goods come in assortments ranging from a one-week sampler pack for couples to the "Game Day," which consists of ten 16-ounce rib eyes and sirloins. Be sure to check the 35° website for cooking tips, "Meat 101" and the Adam's Rib grilling blog. For more information, call 800-355-3535 or visit 35degreessteaks.com.

Photo Jon Edwards