The fourth-annual Pebble Beach Food & Wine event will tee off April 28, starting four days of foodie heaven and bringing more than 70 renowned chefs and 250 wineries together on the coast of California. In attendance will be, among others, Daniel Boulud, Michel Richard, Masaharu Morimoto, Jacques Pépin and Tom Colicchio, who will celebrate the tenth anniversary of his restaurant Craft. On every epicure's can't-miss list are the two Grand Tasting events, held on April 30 and May 1: In a 60,000-square-foot tent, 25 celebrated chefs will serve samples of their signature dishes and sign books, while oenophiles will have the chance to try 500-plus vintages. Other highlights of this year's festival are Food & Wine Best New Chefs Alumni dinner; cooking demos with Colicchio and Pépin; the Robert Mondavi dinner with Napa Valley's most notable chefs; and, of course, the grand finale dinner, prepared by Charlie Trotter, Michel Richard and Gary Danko. VIP-ticket holders will also have access to after-hours parties with the chefs and vintners. Tickets range from $100 for a single event to $4,750 for a VIP four-day pass; 1700 17-Mile Dr.; 866-907-3663; pebblebeachfoodandwine.com.
Photo Courtesy Pebble Beach Food & Wine