The Best New Cookbooks for Fall 2017
Fourteen vibrant new volumes to add to your bookshelf this season.
Fall brings a deluge of show-stopping cookbooks in every possible category: glossy look books of over-the-top restaurant dishes; thick, heavily researched deep dives into regional cuisines; collections of utilitarian, make-them-every-night recipes; comprehensive guides to bartending and bread and wine and everything in-between. The only dilemma each year is deciding which of the hundreds of new titles are worth making room for on your bookshelf. Ahead of the holiday season, we picked the 14 volumes you’ll want to add to your collection.