From Our Archive
This story was published before Summer 2021, when we launched our new digital experience.

How to Do St. Bart’s Like a Regular

For some savvy travelers, the haute Caribbean island is best experienced beyond the confines of a resort.


Be Serene Now With This Infrared Mat


Be Serene Now With This Infrared Mat

The Go Mat pairs electromagnetic fields and heat with healing crystals for at-home...

Men’s Grooming Essentials for Grown-Up Routines


Men’s Grooming Essentials for Grown-Up Routines

A full-body approach to skincare and grooming, from LED light therapy to the the...

A Nonalcoholic Drink That Continues to Blossom


A Nonalcoholic Drink That Continues to Blossom

Derived from French grapes and created by connoisseurs, French Bloom is the...

On the eight-square-mile paradise known as St. Bart’s, vacationers can be divided into two groups: those who stay at resorts and those who book villas. Though you really can’t go wrong with either decision (it’s St. Bart’s, after all) there is something to be said for temporarily moving in.

The eight-square-mile island is home to six five-star hotels, and, according to the island’s tourism bureau, the number will likely reach nine in 2017. Of course, the offerings at these posh properties—elaborate breakfast spreads, handsome pool boys—are certainly tempting. But those who eschew the traditional resort experience in favor of a rental are treated to a different kind of luxury: seeing the island as the locals do.

“The real St. Bart’s experience is about waking up, taking a coffee at one of the little boulangeries and having a picnic lunch on the beach,” says Jonas Millan, the owner of Bonito, a popular restaurant on the island. Millan, who splits his time between Miami and St. Bart’s, sold his home on the island in April and now prefers to rent a villa whenever he’s in town. “It’s like the French Riviera… without the French attitude,” says Millan. He has a point. With the conveniences of a sophisticated European resort town and the laid-back vibe of the Caribbean, St. Bart’s is the kind of place where just about anyone—even first-timers—are made to feel instantly at home.

Eating Like a Local

Given its dry climate and volcanic rock terrain, growing produce here is nearly impossible. That means everything must be imported, driving restaurant prices up substantially. But those in-the-know will tell you that on St. Bart’s, “eating in” can be even more enjoyable than dining out. “A lot of our clients find it fun to drive around town and visit the markets or stop by the great local butcher,” says Peg Walsh, the founder and president of St. Barth Properties, a villa rental company. “Many of them consider cooking a hobby, but they don’t always have the time for it at home.” The island has a number of well-stocked marchés, but Marche U in St. Jean (just across from the airport) is best for staples like eggs, cheese, produce, spices, and herbs. Stop at Boulangerie Choisy for breakfast items like baguettes, croissants, and pastries, and Le Cellier du Gouverneur for a jaw-dropping selection of French wine. The shop owner has relationships with some of France’s most renowned Domaines, so there are rare vintages aplenty—and Le Cellier’s in-house experts, Frederick and Thierry, are always keen to offer recommendations. Across from the Lorient post office, Le Ti-Marche (open Thursday and Friday) stocks the area’s freshest produce, in addition to fresh-made coconut water, cane sugar, local honey, and fruit juices. Its owners haul fruits and vegetables from the neighboring island of Guadeloupe every Thursday morning. Get there shortly after the delivery arrives for first dibs on the melons, lychees, sugar apples, okra and eggplant. The island’s beloved The island’s beloved Boucherie St. Jean—which changed its name to Le Boucherie after relocating to Vitet in December—has a shiny new storefront and new offerings to match: The meat shop now carries fresh fish from Monday through Saturday. A newcomer, Boucherie Ché Yo’ at Les Mangliers (located just behind the gas station) has since become the go-to butcher in St. Jean. On offer are premium quality meats imported from the U.S., Spain, France, and local islands, in addition to pâtés, terrines, and sausages. The butcher is also known for his juicy rotisserie chicken, sold on Saturdays and Sundays only. For fresh locally caught fish, skip the supermarkets, which primarily stock imported seafood. Do as the chefs do instead, and head to Gustavia Fish Market (located at the entrance of Gustavia near the pharmacy). It’s open Monday – Saturday from 7-11 a.m., but you should arrive no later than 8 for the best selection of mahi-mahi and langoustine. Or, better yet, pre-order your fish the day before by calling Patrick Laplace, one of the local fisherman (590-5/90-27-61-76). Ask nicely and he’ll even take you out to cast a line yourself. Planning to spend the afternoon on the beach? Make a trip to Maya’s To-Go beforehand: The neighborhood favorite has take-away sandwiches, housemade salads, and desserts for an idyllic daytime picnic.

For those who need a night out, see DEPARTURES Editor in Chief Richard David Story’s guide to where to eat »

The Things to Do

The scenic 20-minute hike to Colombier Beach—down a rocky trail shaded by trees—promises just the right amount of seclusion. The trek can be strenuous, especially in the heat, so you won’t find many tourists here. Post-hike, grab a fresh-squeezed juice at KiKi-E-Mo, then soak in the crystalline sea at St. Jean beach nearby. Or explore the natural pools and “Washing Machine” (a small area named for the swirling motion the water takes as it crashes into the rocks), in the unspoiled region of Grand Fond. Getting there requires a short hike up to a narrow goat path that leads to the translucent natural pools. Come sunset, islanders go to to Shell Beach's Shellona, an elegant revamp of the beloved no-frills beach bar Do Brazil, which shuttered over the winter.

Moving In

The comforts of home aren’t difficult to come by on St. Bart’s, as swanky villas have all of the amenities a traveler could ever need—and then some. Because the selection is so overwhelmingly robust (there are more than 450 properties available for rent), know what you’re looking for in advance. For hosting lavish dinner parties, there’s Villa Amancaya—a seven-bedroom oasis designed by St. Bart’s-based architect Johannes Zingerle—which has a gourmet kitchen and outdoor living room that are tailor-made for entertaining. Design junkies, meanwhile, will love the contemporary architecture of Wings, a tri-level property overlooking the Baie de St. Jean. Couples who prefer something intimate will relish the privacy of Amalie, a charming hillside property, while families are better off at the spacious four-bedroom Camaruche. Rental companies like WIMCO, St. Barth Properties, and Sibarth can assist with bookings and also provide concierge services, like restaurant reservations, at-home massages, and local recommendations.

Getting Around

St. Bart’s is notorious for its windy, picturesque roads and sharp hairpin turns, so driving here isn’t for the faint of heart. True locals get around on scooters (available for rent through various companies, including Mèca Moto in Marigot Bay) but there are plenty of other options too: VW Beetles, Mini-Cooper convertibles, SmartCars, and quad bikes can be found at Maurice Car Rental and Sixt, or better yet, get to know the island from the driver’s seat of a vintage Moke. Cool Rental has a small fleet of the beach buggy-style vehicles in a variety of fun colors. As a general rule, avoid renting anything too bulky—that Land Rover Defender will be impossible to park (and guarantee eye-rolls from islanders).

When to Go

The see-and-be-seen crowd flocks to St. Bart’s over Christmas and New Year’s, and during the last two weeks of March, families on spring break show up in droves. To elude the chaos, visit just before the holidays (from early November to early December) or after, from mid-January to June. Walsh specifically recommends booking during low season, which begins on April 16 (rental prices drop by 30-40 percent and the weather is still great). July, August, and September are best avoided, as most of the island shuts down for the season.


Let’s Keep in Touch

Subscribe to our newsletter

You’re no longer on our newsletter list, but you can resubscribe anytime.