From Our Archive
This story was published before Summer 2021, when we launched our new digital experience.

A Meal Worth Traveling For

"New Turkish" cuisine in Istanbul is worth the trip.

MOST READ CUISINE
A Curated Kitchen

Food and Drink

A Curated Kitchen

Cookware to stir the soul.

Looking to the Past and Future of Korean Cuisine

Restaurants

Looking to the Past and Future of Korean Cuisine

JP and Ellia Park bring a global perspective to their restaurants Atomix, Atoboy,...

Innovation in the world of vegan meat products has yielded a new crop of elevated culinary offerings.

Food and Drink

The Future of Plant-Based Food

These three Bay Area companies are leading the way when it comes to innovation,...

My best meal recently was at Yeni Lokanta-Bar, in Istanbul’s Beyoğlu neighborhood. The food: tradition-based “new Turkish”— crisp-cooked spicy sausage with borlotti bean puree; kadajifi, wrapped custard fritters with smoked-buffalo-milk ice cream and honey (pictured).

At Kumbaracı Yokuşu 66; 90-21/2292-2550.

Newsletter

Let’s Keep in Touch

Subscribe to our newsletter

You’re no longer on our newsletter list, but you can resubscribe anytime.