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A Meal Worth Traveling For

A Classic Martini

Wine and Spirits

A Classic Martini

A drink from New York City’s Bemelmans Bar at the Carlyle Hotel

Sohm looks at the color and how fine the mousse is — the fine streams of bubbles — a sign of great quality.

Wine and Spirits

How to Drink Grower Champagne

Legendary sommelier Aldo Sohm on rarer bubbles.

David Lynch Transcendental Meditation Interview


The Deep Dive

A light conversation with David Lynch on Transcendental Meditation, the unified...

My best meal recently was at Yeni Lokanta-Bar, in Istanbul’s Beyoğlu neighborhood. The food: tradition-based “new Turkish”— crisp-cooked spicy sausage with borlotti bean puree; kadajifi, wrapped custard fritters with smoked-buffalo-milk ice cream and honey (pictured).

At Kumbaracı Yokuşu 66; 90-21/2292-2550.


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