Wine & Spirits
The House of Krug Makes a New Home for its Future
The champagne maker makes over its centuries-old property in Reims, and opens it to visitors in earnest for the first time.
Wine & Spirits
Put Down the Sake, Sushi’s Ideal Match is Actually Champagne
A growing thirst for sparkling wine in Japan is fueling a revelatory new pairing that’s now trending at home and abroad. Plus, a helpful guide...
Wine & Spirits
Drink This Now: Kavalan Whisky’s Sherry and Port Cask Series
The most exciting whisky to hit the market in recent years isn’t from Scotland or Japan—it hails from Taiwan.
Wine & Spirits
A Master Class in Mother’s Ruin
A boozy course at one of London’s leading distilleries gives gin enthusiasts the opportunity to create their own recipes.
Wine & Spirits
In a Warming World, What Happens to Wine?
As global temperatures rise, viticulture will be forced to change, adapt, or disappear.
Wine & Spirits
Switzerland’s Liquid Assets: Wines of the Valais
Decades of high tariffs kept the country’s wine producers from exporting abroad. But at long last, Swiss bottles are popping up on menus and...
Wine & Spirits
Liquid Souvenirs: 9 Bottles of Booze to Travel the World For
Local spirits have a way of distilling the essence of a place like no other keepsake.
Wine & Spirits
A Bitter World: A Guide to Amaro and Other Digestifs
Recover from a season of gluttony (and save the day at your next holiday party) with one of these bitter liqueurs from around the world.
Wine & Spirits
New Year’s Eve Bubbly: Pop A New Cork This Holiday Season
Skip the Champagne this year and try these alternative styles of sparkling wine, sourced from established and emerging regions all over the...
Wine & Spirits
10 Wines for the Holidays
The best bottles to pair with your Christmas and Thanksgiving menus.