Wine & Spirits

Where Bartenders Like to Drink

Where do the country’s top mixologists go to unwind? To watering holes with consistent drinks, cozy atmospheres and a focus on hospitality.

Wine & Spirits

Where Bartenders Like to Drink

Where do the country’s top mixologists go to unwind? To watering holes with consistent drinks, cozy atmospheres and a focus on hospitality.

Wine & Spirits

New Frontiers: The Best of Hungarian White Wine

The centuries-old wine is finally making headway in the United States. Here are the eight bottles to explore as summer winds down.

Wine & Spirits

High-Tech Winemaking

How a new generation of techno-oenophiles is reengineering Napa's wines.

Wine & Spirits

The Wine to Drink Now: Pétillant Naturel

Wondering what to sip this weekend? Trade in that glass of beer or rosé for this bubbly, low-alcohol wine that is making a comeback.

Wine & Spirits

Wine Discovery: The Whites of Soave

The singular Italian grape region produces varieties of white wine that epitomize their provenance.

Wine & Spirits

On the Hunt: Karuizawa Whisky

After tasting a dram of a hyper-rare Japanese whisky in a Bangkok bar, Lawrence Osborne traveled to its source on a mission to find more before...

Wine & Spirits

Winter Cocktails

Traditional warm-weather drinks get a seasonal spin at some of North America’s top bars and restaurants.

Wine & Spirits

New Whiskeys for the New Year

Warm up this winter with a bottle of these recently released, limited-edition spirits.

Wine & Spirits

Collecting Vintage Champagne

Stocking up on bottles of bubbly born in robust years—specifically, at the moment, from 1996—takes a little thought and a lot of tasting.