Wine & Spirits
What Mixologists Really Think When You Order Non-Cocktails at Craft Cocktail Bars
They're not mad; they're just a little disappointed.
Wine & Spirits
How Empress Gin Gets Its Indigo Hue
The distillery uses only all-natural products to get the desired color.
Wine & Spirits
A Beginner’s Guide to Portuguese Wine
From Porto to Madeira, we take a wine-influenced road trip through one of the world's most popular travel destinations.
Wine & Spirits
Why the World is Running Out of Japanese Whisky
And what's next for the high-demand spirit?
Wine & Spirits
The Secret Behind the World's Most Expensive Whisky
The Macallan’s “curiously small stills” are the key to its reserves of aged whisky, including the new "M Black" and "72 Year Old."
Wine & Spirits
7 Pink Summer Drinks That Aren't Rosé
Rosé isn’t the only delicious pink summer drink in town.
Wine & Spirits
The Best Drinks to Fête Bastille Day (and How to Make Them at Home)
Ring in the République with these celebratory French-themed cocktails and spirits.
Wine & Spirits
11 Microbrews You Need to Try Now
Meet the craft brewers elevating the global artisanal beer scene.
Wine & Spirits
Cristal Pulls Back the Curtain On Their Legendary Champagne Making Process
For the first time, the luxury champagne house opens its doors to press. DEPARTURES visits Reims, France to learn more how the legendary spirits...
Wine & Spirits
Meet the Spirit That's Uniquely New York
Kentucky has bourbon, Tennessee has Tennessee whiskey. Now New York has Empire Rye.