Food

Dublin’s Two Game-Changing Restaurants

Departures finds two restaurants—one rustic, one refined—that are taking Ireland’s humble culinary traditions to the next level.

Food

World's Top Steaks

Gone is the era of the 45-day Porterhouse. From Rio to...

Food

The Best Sicilian Desserts

In search of a mythical cake he once read about, the author crisscrosses...

Food

Best New Brooklyn Restaurants

A crop of ambitious chefs are bringing great things to Brooklyn—and Queens too.

Food

Inside Marcus Samuelsson's Harlem Restaurant

At the white-hot Red Rooster in Harlem, Marcus Samuelsson has created the quintessential New York restaurant of the moment with grit, glamour...

Food

Spain's Undiscovered Food Destination

In the Mediterranean province of Alicante, Departures finds what might just be the Spain’s last great undiscovered food destination.

Food

Spain's Best Undiscovered Restaurants

An insider’s guide to some of Spain’s best undiscovered restaurants, from traditional market bars to temples of modern cuisine.

Food

Oysters, Ostrich and Jazz Flute

An afternoon at the Museum of Food and Drink fund-raiser included nine courses, nine cocktails—all inspired by millennia of culinary history—and...

Food

World's Best Langoustines

How the greatest langoustines on the planet traveled from a mysterious island in a faraway sea to the haute tables of Las Vegas.