Food

Inside Marcus Samuelsson's Harlem Restaurant

At the white-hot Red Rooster in Harlem, Marcus Samuelsson has created the quintessential New York restaurant of the moment with grit, glamour...

Food

Spain's Undiscovered Food Destination

In the Mediterranean province of Alicante, Departures finds what might just be the Spain’s last great undiscovered food destination.

Food

Spain's Best Undiscovered Restaurants

An insider’s guide to some of Spain’s best undiscovered restaurants, from traditional market bars to temples of modern cuisine.

Food

Oysters, Ostrich and Jazz Flute

An afternoon at the Museum of Food and Drink fund-raiser included nine courses, nine cocktails—all inspired by millennia of culinary history—and...

Food

World's Best Langoustines

How the greatest langoustines on the planet traveled from a mysterious island in a faraway sea to the haute tables of Las Vegas.

Food

Fall Fashion at the Lambs Club

Dressing up for the new table in town: Behind the scenes on opening night of Geoffrey Zakarian’s New York restaurant.

Food

Venice Restaurant Guide

Osterias, trattorias, and wine bars: a guide to the city’s finest restaurants.

Food

Venice: Everything Comes from the Sea

From cuttlefish to monkfish tail, shore crabs to thick-bearded mussels, seafood is a way of life in this Watery city. Departures...

Food

Classic Venice: Harry’s Bar

The Cipriani family’s Grand Canal classic could easily have succumbed to its own hype: the Hemingway legacy, the never-ending Bellinis, the $30...

Food

Italy's Rarest Ham

Massimo Spigaroli’s hams are rare, expensive, and obscenely good.